Try this Chocolate Pumpkin Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center. In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry mixture is moistened. Spoon mixture into greased muffin cups, filling each 3/4 full. Sprinkle 1 tsp. nuts over each muffin. Bake at 400 for 18-20 minutes. Cool 5 minutes; remove from pans, completely cool on racks. This recipe makes 12.
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Serving Size: 1 Muffin (82g) | ||
Recipe Makes: 12 Muffins | ||
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Calories: 284 | ||
Calories from Fat: 93 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 28.2mg | 9 % | |
Sodium 98.2mg | 3 % | |
Potassium 118.5mg | 3 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 45.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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