Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

12 reviews, 4.9 star(s). 92% would make again

Ready in 45 minutes

Decadent is the only way to describe this Cheesecake!


1 Chocolate or graham cracker pie crust
2 3-oz packages Cream cheese; softened
1 14-oz can Sweetened condensed milk
1 Egg
3 tablespoons Lemon juice
1 teaspoon Vanilla extract
1 cup Raspberries; (fresh or frozen)
2 squares Semi-sweet baking chocolate
1/4 cup Whipped cream

Original recipe makes 8



Preheat oven to 350 degrees.

With mixer, beat cream cheese until fluffy; gradually beat in milk until smooth. Add egg, lemon juice and vanilla; mix well.

Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.

Bake 30-35 minutes or until center is almost set. Cool.

In a small saucepan, over low heat, melt chocolate and whipping cream together. Stir until thickened. Remove from heat.

Top cheesecake with the chocolate glaze. Chill 24 hours. Garnish as desired.

Verified by stevemur
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Calories Per Serving: 486 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Oh so very decadent. A must try!!!!!!
Colleencc 3y ago

This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle
G8trfan 3y ago

Fantastic! And very easy to make
Acraaybeek 4y ago

Delicious. Made a great birthday cake for my daughter.
KCKramp 4y ago

Easy to make. It is very good!
lmac3 4y ago

This is fabulous!! It is easy to make, taste delicious and looks marvelous. I made it for a dinner party and everyone loved it. I did make my own chocolate crust, however.
Patricia11655 5y ago

This was so easy to make and it's delicious!!
Mamawinedog 5y ago

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