Preheat oven to 350 degrees.
With mixer, beat cream cheese until fluffy; gradually beat in milk until smooth. Add egg, lemon juice and vanilla; mix well.
Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
Bake 30-35 minutes or until center is almost set. Cool.
In a small saucepan, over low heat, melt chocolate and whipping cream together. Stir until thickened. Remove from heat.
Top cheesecake with the chocolate glaze. Chill 24 hours. Garnish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8|
|Calories from Fat: 217 (45%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 82.7mg||25 %|
|Sodium 289mg||10 %|
|Potassium 400.8mg||11 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 58.5g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe