Originally published as Chocolate Raspberry Pie in Taste of Home June/July 1998, p27
After tasting this pie at my sister-in-law's house, I had to have the recipe. I love the chocolate and raspberry layers separated by a dreamy cream layer. It's a joy to serve this standout treat! —Ruth Bartel, Morris, Manitoba
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 -8 serving (289g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 623 | ||
Calories from Fat: 349 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 84mg | 26 % | |
Sodium 327.9mg | 11 % | |
Potassium 227mg | 6 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 63g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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