Try this Chocolate Sauce Deluxe recipe, or contribute your own.
Suggest a better descriptionMelt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream. NOTES: * Hot fudge sauce for ice cream -- This is the fudgiest and best sauce youll ever taste. The recipe has been passed down in our family for years and years. * This sauce becomes like fudge candy when refrigerated, and its hard to keep from poking your finger in it for a taste. Simply reheat in a saucepan to melt it down. : Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK. : Pat Boren : The Rand Corporation, Santa Monica CA : decvax!randvax!boren : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Cup (413g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 1119 | ||
Calories from Fat: 582 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 154.4mg | 48 % | |
Sodium 493mg | 17 % | |
Potassium 1015mg | 27 % | |
Total Carbohydrate 127.1g | 37 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 122.3g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
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