Australian style chocolate self-saucing pudding.
Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish.
Combine butter, sugar and egg in a mixing bowl, beat until light and fluffy with electric mixer. Slowly add to cocoa to mixture, whisking until well combined and smooth, then add flour and milk. Spoon into baking dish. Smooth top.
Make sauce: Sprinkle combined sugar and cocoa over pudding.
Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 25 to 35 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and ice cream.
Ingredients based on a recipe from taste.com.au
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1051 | ||
Calories from Fat: 369 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 670.4mg | 23 % | |
Potassium 193.2mg | 5 % | |
Total Carbohydrate 173.5g | 51 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 172.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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