Try this Chocolate Sherry Bars recipe, or contribute your own.
Suggest a better descriptionMakes about 3 dozen bars 2 inch diameter Preheat oven 325 degrees: To prepare first layer Grease a 14 x 10 inch glass baking dish, dust with flour, and invert to shake out any excess. In a double boiler melt the chocolate, butter over hot water. Cool. In a large bowl, beat the eggs and gradually add the sugar. Stir in the chocolate mixture, flour salt, and vanilla. Beat for 1 minute. Pour into the prepared dish. Bake 25 mins, then let cool in the dish. To prepare 2nd layer: Combine the butter, sugar and sherry. Stir until smooth; fold in the nuts. Spread over the first layer. Chill. To prepare 3rd layer: In a double boiler melt the chocolate with water and butter. Stir to combine. Drizzle over the layers. Freeze. Before serving, slice into 2 inch bars. Posted to recipelu-digest Volume 01 Number 322 by "janet toomey"
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 105 | ||
Calories from Fat: 37 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 119.2mg | 37 % | |
Sodium 44mg | 2 % | |
Potassium 52.6mg | 1 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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