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Suggest a better descriptionButter and sugar a 1 quart souffle dish. Prepare souffle collar to help extend depth of the dish. Combine sugar, cornstarch, milk and unsweetened chocolate in saucepan. Cook, stirring constantly until mixture thickens and chocolate melts. Boil for 1 minute and remove from heat. Separate eggs. Beat egg yolks till thick and add to chocolate mixture. Stir in butter and vanilla. Cool to room temperature. In meantime, beat egg whites with salt and cream of tartar until stiff peaks form. Fold 1/2 of the egg whites into cooled chocolate mixture. Fold in remaining egg whites. Pour into prepared souffle dish and bake 50 minutes in a 350F oven. Serve immediately. Posted to MM-Recipes Digest V4 #5 by "Rfm"
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2132 | ||
Calories from Fat: 398 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 911.9mg | 281 % | |
Sodium 471.2mg | 16 % | |
Potassium 452.6mg | 12 % | |
Total Carbohydrate 416.5g | 122 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 415.6g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2132
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