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Suggest a better description1. In bowl of hot water, warm eggs to room temperature. Thoroughly dry and separate eggs, placing whites in a large bowl and yolks in a cup. In top of double boiler over simmering water at low heat, melt chocolate, stirring frequently, until smooth. Remove from heat and whisk in egg yolks, one at a time, and then the granulated sugar. 2. Heat oven to 375F. Butter a 1 1/2-quart souffle dish. In medium bowl, with electric mixer, beat egg whites until stiff, but not dry, peaks form. Quickly fold beaten whites into chocolate mixture until no white streaks remain. 3. Pour souffle mixture into prepared dish and bake 25 minutes. Sift confectioners sugar over top of souffle and serve immediately. If desired, serve with whipped cream. Nutrition information per serving without whipped cream-protein: 10 grams; fat: 39 grams; carbohydrate: 32 grams; fiber; 1 gram; sodium: 92 milligrams; cholesterol: 289 milligrams; calories: 495. Country Living/Feb/94 Scanned & fixed by DP & GG Posted to MM-Recipes Digest V4 #5 by tbankerd@leading.net on Jan 20, 1999
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 90 | ||
Calories from Fat: 39 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 61.6mg | 2 % | |
Potassium 59.1mg | 2 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.4g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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