Try this Chocolate Swirl Cheesecake recipe, or contribute your own.
Suggest a better description1. Coat bottom of 10" springform pan with non-stick cooking spray. Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In food processor, add cottage cheese and cream cheese and process until smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until smooth. 3. Pour 3 cups of this mixture into a large bowl. Add cocoa and 2 T sugar to the remaining mixture in processing bowl, and process until smooth. Pour into medium bowl and set aside. 4. Beat egg whites and cream of tartar until foamy. Add remaining 2 T sugar and beat until stiff. Fold 1/4 of the egg white mixture into the cocoa mixture. Fold the remaining egg white mixture into the plain cheesecake mixture. 5. Spoon alternately into springform pan. Swirl. 6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then cover and chill for at least 8 hours. Each serving is 203 calories. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 320 | ||
Calories from Fat: 72 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 147.5mg | 45 % | |
Sodium 269.3mg | 9 % | |
Potassium 205.4mg | 5 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 51.7g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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