Try this Chocolate Tapioca Pudding recipe, or contribute your own.
Suggest a better descriptionMix all ingredients, except vanilla, in medium saucepan. Let stand 5 minutes. Heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 minutes; stir. Refrigerate until cold. Per serving = 107 calories, 2 gm fat, 7 mg cholesterol, 126 mg sodium, 12 gm carbohydrate, 4 gm protein Exchanges: 1 bread. Posted to EAT-LF Digest by "Carole"
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 | ||
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Calories: 314 | ||
Calories from Fat: 145 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 47.1mg | 14 % | |
Sodium 52.4mg | 2 % | |
Potassium 205.5mg | 5 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 35.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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