Try this Chocolate Tiramisu recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk the cocoa powder, corn syrup and hot water together until smooth. Mix in the Marsala and 2 tsp of the Grand Marnier. Break the ladyfingers in half and place them on a plate. Drizzle them with the coffee and the remaining 2 tsp Grand Marnier. In a mixing bowl, combine the egg mixture and confectioners sugar. Whisk until light and foamy. Whisk in the cocoa mixture, then fold in the mascarpone. (You should have about 1 cup of filling.) Place half a ladyfinger on the bottom of each of four wide-mouthed Champagne glasses. Layer about 8 teaspoons of the filling over the ladyfinger half, then 2 more ladyfinger halves, and finally about 8 more teaspoons of filling. Cover the boats with plastic wrap and chill for 2-3 hours before serving. Makes 4 servings. Per serving: 143 Cal, 1.9 g fat (12.5% cff) Recipe by: Bluestein and Morrissey in 99% Fat-free Italian Cooking Posted to EAT-LF Digest by Jenny Herl
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 4 servings | ||
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Calories: 11 | ||
Calories from Fat: 4 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 63.4mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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