This is a recipe that I created when I wanted more chocolate in my tiramisu. I use normal coffee because some people in my family are not big coffee fans. I you want more coffee flavor, try using espresso instead of coffee. I've also made this with coconut flavored coffee and it was a big hit.
1. Make Zabaglione: Melt chocolate and set aside to cool slightly. In top of small double boiler, beat egg yolks and sugar until mixture is a very pale yellow, about 3 minutes. Fold in chocolate and Marsala. Place double boiler over medium heat and whisk mixture constantly until it begins to bubble around the edges. Transfer zabaglione to a small bowl, cover and refrigerate 30 minutes.
2. Make Mascarpone Mixture: Whip cream with sugar and cocoa powder until stiff peaks form. Beat in mascarpone and zabaglione just until blended. Cover and refrigerate 1 hour.
3. Make Coffee Mixture: In a separate bowl, combine coffee, sugar, vanilla, and creme de cacao.
4. Assemble: Arrange 8 cookies on the bottom of a medium sized dish or bowl, breaking cookies to fit if necessary. (Note: cookies will not fit tightly; there should be some space between them.) Spoon about 1 tablespoon of the coffee mixture over each cookie so that they are saturated, but not falling apart. Spoon 1/3 of the mascarpone cheese mixture over cookies and sprinkle with 1 tablespoon cocoa power. Repeat layers two more times.
5. Cover and refrigerate overnight.
I use a 9" x 7" x 2.5" Pyrex storage dish with lid for this dish. Also, I use Alessi "Biscotti Savoiardi" ladyfingers.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 12 | ||
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Calories: 559 | ||
Calories from Fat: 271 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 643.4mg | 198 % | |
Sodium 239.9mg | 8 % | |
Potassium 273.8mg | 7 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 58.4g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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