Try this Chocolate Tofu Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Pulverize the graham crackers in blender or food processor until finely ground. Add the margering to the container, and process until well integrated with the graham cracker crumbs. Press the mixture into the bottom and up the sides of a nine inch pie pan. Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan or double boiler. Combine the tofu with the melted chips and remaining ingredients in blender or food processor. Process until velvety smooth. Pour into the pie crust and bake for 30-35 minutes, or until the filling is firm and the crust is golden. Serve at room temperature or chilled. Like I said, without the vlf subs the recipe is tested. Im going to be experimenting with this soon and post any successes. I love to feed this to my carnivorous SO. He never guesses, heehee. From: "H.L. Darby"
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Serving Size: 1 Serving (752g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 975 | ||
Calories from Fat: 212 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 916mg | 32 % | |
Potassium 421.9mg | 11 % | |
Total Carbohydrate 175.5g | 52 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 170.2g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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