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1.stir chocolate and cream on low heat until melted together.
2.put into heat proof pan/bowl and put in fridge for 2 to 3 hours.
3.roll into balls and coat with cocoa or chocolate shavings. :)
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domonique 6 years agothat was delcious, so was the texture, sure child treat.
domonique 6 years agochocolate is ready when it can be pushed and not make a whole but a dint. [I posted this recipe.]