Try this Chocolate Truffles recipe, or contribute your own.
Suggest a better descriptionIn a sauce pan bring cream to simmer then add butter let it melt. Add chocolate chips then stir until smooth. Pour into bowl cover and refrigerate until firm for about 2 hours then make into balls.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 62 | ||
Calories from Fat: 62 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 42.2mg | 1 % | |
Potassium 4.2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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