Ready in 1 hour 30 minutes; part of Mother's Day collection
Try this Chocolate Truffles recipe, or contribute your own.
Place the cream in a saucepan and heat until boiling. Break the plain chocolate pieces into a bowl. Pour the hot cream onto the chocolate, add the alcohol, stir until the chocolate has melted then beat with an electric whisk until the mixture is cold and stiff (approx. 8-10 mins). Chill for 1 hour or until firm enough to shape. Shape about 25 truffles with a melon baller or teaspoon. Roll half in the cocoa and half in the crumbled flaked chocolate.
Recipe from the Safeway magazine that I've formatted into meal master. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft
landrum_vk9r0 1y agoAmazing
Giantspal 1y agoWonderful. And FL stands for fluid ounces:)
ajmartucci 2y agoI had to rate before I could submit but I did not make this recipe yet. Would someone please tell me what a Chocolate flake bar is? Thank you
HarleeM1 2y agoWhat's "fl?'' (1st ingredient --- 7 'fl' heavy cream)
loudeweydvorak 2y agoWhat does fl stand for?
Twilight447 2y ago
JennyOcean 4y agoMine turned out not quite as good as I had hoped.
Girl66 6y agoTotally yummy, a great surprise for friends, also makes for a great last minute present
cajuntoast 10y agoThese are great. I used white chocolate instead of the flake bar suggested to roll half the truffles in.