Chocolate Truffles

Chocolate Truffles

9 reviews, 4.4 star(s). 67% would make again

Ready in 1 hour 30 minutes; part of Mother's Day collection

Try this Chocolate Truffles recipe, or contribute your own.

"These are great. I used white chocolate instead of the flake bar suggested to roll half the truffles in."


7 fl oz Heavy Cream
7 oz Plain chocolate
1 tb Whisky; rum or brandy
1 tb Cocoa powder
1 bar Chocolate flake bar; crumbled, or use chocolate shavings

Original recipe makes 25 Servings



Place the cream in a saucepan and heat until boiling. Break the plain chocolate pieces into a bowl. Pour the hot cream onto the chocolate, add the alcohol, stir until the chocolate has melted then beat with an electric whisk until the mixture is cold and stiff (approx. 8-10 mins). Chill for 1 hour or until firm enough to shape. Shape about 25 truffles with a melon baller or teaspoon. Roll half in the cocoa and half in the crumbled flaked chocolate.

Recipe from the Safeway magazine that I've formatted into meal master. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft

Verified by stevemur
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landrum_vk9r0 7m ago

Wonderful. And FL stands for fluid ounces:)
Giantspal 1y ago

I had to rate before I could submit but I did not make this recipe yet. Would someone please tell me what a Chocolate flake bar is? Thank you
ajmartucci 1y ago

What's 'fl?'' (1st ingredient --- 7 'fl' heavy cream)
HarleeM1 1y ago

What does fl stand for?
loudeweydvorak 1y ago

Mine turned out not quite as good as I had hoped.
JennyOcean 4y ago

Totally yummy, a great surprise for friends, also makes for a great last minute present
Girl66 6y ago

These are great. I used white chocolate instead of the flake bar suggested to roll half the truffles in.
cajuntoast 10y ago

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