Try this Chocolate Turtle Cake recipe, or contribute your own.
Suggest a better descriptionCombine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners sugar and vanilla. Beat until smooth. Spread on cake. OPTIONAL: Decorate cake with whole pecans.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 12 | ||
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Calories: 753 | ||
Calories from Fat: 359 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 64.5mg | 20 % | |
Sodium 291.8mg | 10 % | |
Potassium 368.5mg | 10 % | |
Total Carbohydrate 96.2g | 28 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 95.3g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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