Try this Chocolate Turtle Cheese Cake--Microwave recipe, or contribute your own.
Suggest a better descriptionPut margarine in a 9 inch round glass or plastic layer cake pan. Microwave on HIGH 40 seconds, until melted. Stir in crumbs and pat on bottom of pan Put caramels in a 1 quart casserole with evaporated milk. Microwave on HIGH 2-3 minutes, until melted. Pour on crust and press pecan pieces into it. Refrigerate. Put cream cheese in a large glass mixing bowl with 1/2 cup chocolate chips. Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese is softened and chips are melted. Add sugar and vanilla; blend with an electric mixer. Add egg and blend. Pour on top of caramel layer in cake pan. Rotating twice during baking, microwave on 70% (MDM-HIGH) 10-11 minutes, until center still juggles slightly. Cool and refrigerate. Combine remaining chips and 2 tablespoons milk in a 2 cup glass measure. Microwave on HIGH 1-2 minutes, until chips are melted. Stir until smooth and spread on top of cheesecake. Top with pecan halves. NOTE: Assembled cheesecake can be baked in a 350 degree pre-heated conventional oven for 40 minutes.
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Serving Size: 1 Mm#: 1828 (767g) | ||
Recipe Makes: 12 | ||
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Calories: 2613 | ||
Calories from Fat: 2112 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.6g | 313 % | |
Saturated Fat 124.4g | 622 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 849.9mg | 262 % | |
Sodium 2250.2mg | 78 % | |
Potassium 1131.7mg | 30 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 92.2g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2613
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