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Serving Size: 1 recipe (221g) | ||
Recipe Makes: 1 | ||
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Calories: 1352 | ||
Calories from Fat: 1005 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.7g | 149 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 25.8mg | 8 % | |
Sodium 88.5mg | 3 % | |
Potassium 863.5mg | 23 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 67.4g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1352
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