Try this Chocolate Velvet Cake (1 8-Inch Layer) recipe, or contribute your own.
Suggest a better descriptionCAKE: Melt chocolate and butter over low heat, stirring constantly until smooth. Remove from heat, stir in flour, blend in egg yolks, one at a time. Beat egg whites until foamy and add sugar. Continue beating until soft peaks form. Gently fold in chocolate mixture. Blend thoroughly. Pour into greased and floured 8-inch cake pan. Bake at 350 F. for 20 minutes. Cool in pan 10 minutes. Finish cooling upside down on rack. Spread top and sides with chocolate glaze. Garnish with nuts or serve with whipped cream GLAZE: Melt chocolate and water over low heat, stirring constantly. Remove from heat and stir in butter. Cool to thicken if necessary. *MC formatted by Martha Hicks & Buster* Recipe by: From the recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
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Serving Size: 1 Serving (1503g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1798 | ||
Calories from Fat: 1182 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.3g | 175 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 3252.3mg | 1001 % | |
Sodium 1147.8mg | 40 % | |
Potassium 1038.5mg | 27 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 61.8g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1798
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