In a mixing bowl combine flour, baking powder and salt. In another bowl beat the chocolate, egg yolks and vanilla slightly. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tablespoons of the butter, in all). Close lid quickly; do not open during baking. Bake according to the manufacturers directions for the waffle iron. In a saute pan, melt the remaining butter. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute. Add the raspberries and saute for 2 to 3 minutes. Remove from the heat and add the Grand Marnier. Flame the liquor and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with powdered sugar. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B28 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 04-15-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 712 (51%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||105 %|
|Saturated Fat 43.7g||218 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 1043.8mg||321 %|
|Sodium 631.8mg||22 %|
|Potassium 674.4mg||18 %|
|Total Carbohydrate 145.6g||43 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 133.8g|
|Protein 32.8g||47 %|
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Calories per serving: 1400
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