Chocolate-Walnut Bread Pudding with White Chocolate Sauce

Ready in 1 hour

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Try this Chocolate-Walnut Bread Pudding with White Chocolate Sauce recipe, or contribute your own. "Breads" and "Desserts" are two tags used to describe Chocolate-Walnut Bread Pudding with White Chocolate Sauce.


Ingredients

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1 c Chopped toasted walnuts
6 c Cubed stale Italian bread
1/8 ts Salt
WHITE CHOCOLATE SAUCE
3 oz White chocolate
2 tb Granulated sugar
2 ts Cornstarch; dissolved in 1
4 c milk
4 oz Semisweet chocolate
1/4 ts Vanilla beans
1 c Heavy cream
1/8 ts Salt
3 tb Unsalted butter
1 oz Unsweetened baking chocolate
2 ts Vanilla
3/4 c Packed light brown sugar
4 Eggs

Original recipe makes 12 Servings

Servings  

Preparation

Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan. Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let stand 5 minutes. Whisk until smooth. Whisk eggs, vanilla and remaining milk in bowl. Whisk into chocolate mixture; pour over bread, Bake for 35 to 40 minutes or until set in center. WHITE CHOCOLATE SAUCE: Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch, simmer, stirring until thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla until smooth. Serve with warm or room temperature pudding. Typed by Ethel Snyder Date: July 24, 1997 Recipe by: Family Circle magazine -- 2/18/97 Posted to MC-Recipe Digest V1 #689 by essie49@juno.com (Ethel R Snyder) on Jul 25, 1997

Calories Per Serving: 445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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