Chocolate cookies made with coconut flour, mmmmmmmmmm mmmmm.
In a saucepan at low heat, melt butter and stir in cocoa powder. Remove from heat and let cool. In a bowl, combine eggs, sugar, salt and vanilla; stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Let batter rest for 4 to 5 minutes to allow it to thicken slightly. Drop batter by the spoonful on greased cookie sheet. Bake at 175 Degree C (350F) for 14 minutes. Makes about 16 cookies.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 162 | ||
Calories from Fat: 86 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 198.3mg | 61 % | |
Sodium 115mg | 4 % | |
Potassium 170.2mg | 4 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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