Try this Chocolate white chocolate chunk recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cream butter and sugars until fluffy. Add vanilla and eggs one at a time. Add cocoa. Sift together flour baking soda and salt and add to the chocolate. Fold in white chocolate. Bake for exactly 15 minutes.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 162 | ||
Calories from Fat: 80 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 78.7mg | 3 % | |
Potassium 98mg | 3 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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