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Suggest a better descriptionIn a double boiler, over low heat, beat the egg yolks with the sugar, until foamy. Melt the chocolate in a second double boiler. Add the Sherry and the cream. Slowly pour the chocolate mixture into the eggs, Whisk continously until the mixture thickens. Pour into dessert glasses. Serve hot with fresh fruit.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 4 | ||
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Calories: 1023 | ||
Calories from Fat: 544 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2525mg | 777 % | |
Sodium 101.6mg | 4 % | |
Potassium 279.1mg | 7 % | |
Total Carbohydrate 91.3g | 27 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 90.5g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
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