Try this Chocolate Zucchini Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Butter a 9×13 baking dish.
Mix together the dry ingredients in one bowl. Mix thoroughly.
Mix the moist ingredients in a second bowl. Mix thoroughly. Remember it is important that these ingredients be at room temperature.
Pour into butter baking dish and place in heated oven.
Bake for about 40 minutes. Pay attention to what your nose is telling you. Your cake could finish sooner than this. Use a toothpick to check for doneness. If the toothpick has batter clinging to it, keep baking.
Cool and enjoy. This freezes well and is a pleasant addition to the lunch box.
Creamed Cheese Frosting (optional but delectable)
Cream together 1/2 cup soft butter with 1/2 cup soft creamed cheese. Add powdered sugar to a good spreading consistency. Add 1 teaspoon vanilla extract. Beat well. Frost the cake and keep in a cool place or the frosting could melt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1680g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 5350 | ||
Calories from Fat: 2648 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.2g | 392 % | |
Saturated Fat 181.7g | 909 % | |
Monounsaturated Fat 77.8g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 1306.6mg | 402 % | |
Sodium 2603.5mg | 90 % | |
Potassium 2239.5mg | 59 % | |
Total Carbohydrate 674.1g | 198 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 669.9g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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