Try this CHOCOLATEY BLACKOUT CAKE recipe, or contribute your own.
Suggest a better descriptionMAKE FILLING---Bring milk to a simmer in a pan. Whisk sugar, cornstarch, vanilla and egg in a bowl until smooth. Whisk half of the hot milk into sugar mixture, then return to pan with remaining milk. Reduce heat, cook until mixture thickens. Transfer to a bowl, then stir in chocolate until melted. Press plastic wrap onto surface, refrigerate until cold. MAKE GANACHE---Put chocolate and salt in a bowl. Bring 1 1/2 cups heavy cream to a simmer in a pan, pour over chocolate, let sit 5 min. then whisk until smooth. Pour 1/4 cup ganache into a cup, set aside. Refrigerate remaining ganache in bowl until thick. ASSEMBLE CAKE---Put 1 cake layer on a platter, spread filling on top. Top with second cake layer. Add remaining cream to ganache, beat until fluffy. Frost cake with whipped ganache. Pour ganache on top. Let sit before slicing, then SERVE...
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 346 | ||
Calories from Fat: 222 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 56.8mg | 17 % | |
Sodium 2359.3mg | 81 % | |
Potassium 249.4mg | 7 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 31.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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