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Suggest a better descriptionMelt butter. Add meat, onions, celery, salt and pepper to taste, saute til wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir. Heat to boiling. Add flavoring and thickening ingredients, stir lightly, cook five minutes more. Serving Ideas : Serve with chow mein noodles Recipe by: Mom Posted to MC-Recipe Digest V1 #827 by WoobyBears@aol.com on Oct 5, 1997
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Serving Size: 1 Serving (1972g) | ||
Recipe Makes: 1 | ||
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Calories: 2607 | ||
Calories from Fat: 1946 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.2g | 288 % | |
Saturated Fat 108.2g | 541 % | |
Monounsaturated Fat 77.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 693.1mg | 213 % | |
Sodium 2108.4mg | 73 % | |
Potassium 2556.3mg | 67 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 25.3g | ||
Protein 132.7g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2607
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