This is so easy, taste great and good for you, too!
"This recipe is great. I make it often and without meat. Serve it with brown rice and crunchy noodles. Also use a variety of veggies, what ever I have on hand. Yummy!"
Cut the pork (or other meat) across the grain into small, thin strips.
In a large, heavy skillet (cast iron works best) or in a wok, heat the oil over high heat until it is smoking hot. Add the celery and onion and cook briskly, stirring and tossing furiously, for about 2 minutes.
Add the pork, mushrooms, and pepper and continue cooking over high heat, tossing and stirring all the while, for about 3 minutes more, until the meat is cooked through.
Add the bean sprouts and cook, tossing for 1 minute.
Quickly stir the broth, cornstarch, and soy sauce together until blended. Add to the other ingredients along with the green onion, and cook for 1 minute more, until thickened.
Season with salt and pepper to taste, and serve over rice.
JMW64 2y agoExcellent recipe. Made it without mushrooms, over noodles. Perhaps the meat could do with a bit of garlic and ginger.
amygoostree 3y agoMy husband and I really enjoy this dish.
Jachayward 3y agoCooked this with chicken thigh meat. Speedy, tasty and much appreciated by my foody husband!
jeanneprue 3y agoGood, fast meal.
patsoneok 4y agoThe recipe sounds interesting - think I would add more vegetables and less meat - will add to 'make soon'
Sdmpaige 5y agoThis recipe is great. I make it often and without meat. Serve it with brown rice and crunchy noodles. Also use a variety of veggies, what ever I have on hand. Yummy!
dhill 7y ago
sgrishka 8y ago[I posted this recipe.]