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Suggest a better descriptionBoil pasta to al dente while browning garlic, onions and ground beef. Add tomatoes and pasta to hamburg. Let simmer together for an additional 10 minutes.
Per Serving:
Sodium 158 mg
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 104 | ||
Calories from Fat: 51 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 37.9mg | 1 % | |
Potassium 198mg | 5 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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