Chopped salads are a beautiful way to show of summer's terrific produce. Each ingredient is interesting to eat and taste, and together they combine to give you something even better.
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Serving Size: 1 recipe (403g) | ||
Recipe Makes: 1 | ||
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Calories: 1607 | ||
Calories from Fat: 726 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.6g | 108 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 2576.7mg | 89 % | |
Potassium 906.3mg | 24 % | |
Total Carbohydrate 206.6g | 61 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 186.6g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1607
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