Try this Chops in Locke's recipe, or contribute your own.
Suggest a better descriptionCombine whiskey, oil, garlic, onion, thyme, rosemary, cayenne, salt and pepper to taste, and ginger in sealable jar. Shake to blend.
Place lamp in shallow dish; pour marinade over it. Cover and refrigerate for at least 12 hours.
Prepare medium hot fire in charcoal grill, preheat gas grill to medium high or preheat broiler. Remove lamb from marinade.
Grill or broil 4 inches from heat source for 5 minutes on each side (for rare). Brush once with marinade after turning.
Serve immediately with potatoes and mixed green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 26 | ||
Calories from Fat: 20 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.5mg | 1 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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