These little gems are a fantastic appetizer. Sort of a Jalapeno popper but no breading and an amazing cream cheese topped by Tex-Mex sausage. Bar snacks you can make at home!
Preheat the broiler and line a baking sheet with foil
Take each jalapeno and slice in half, remove seeds and white pulp and discard.
Mix together 1/2 the cooked sausage and all of the remaining ingredients.
Fill each f the peppers, top with the remaining sausage
Broil for about 8 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 260 | ||
Calories from Fat: 209 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 985.7mg | 34 % | |
Potassium 212.4mg | 6 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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