Try this Chorizo and Rice recipe, or contribute your own.
Suggest a better description1. Fry onions and pepper in pot until brown.
2. Add chorizo, separate the paste, and fry until almost cooked
3. Mix in beans.
4. Mix in rice. Add some red pepper and salt.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 698 | ||
Calories from Fat: 27 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 64.9mg | 2 % | |
Potassium 214.2mg | 6 % | |
Total Carbohydrate 149.5g | 44 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 143.6g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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