Try this Chorizo Garbage Plate recipe, or contribute your own.
Suggest a better descriptionPreheat flat grill or a nonstick skillet over medium-high heat.
Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
Serve with toast or tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1036 | ||
Calories from Fat: 690 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 1848.8mg | 569 % | |
Sodium 1637mg | 56 % | |
Potassium 1023mg | 27 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.4g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
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