Chorizo Pasta with Tomatoes and Cream

Ready in 50 minutes
4.6 avg, 5 review(s) 100% would make again

Top-ranked recipe named "Chorizo Pasta with Tomatoes and Cream"

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This is a great monatge of flavours, and is one of the tastest pasta recipes I know of. Eat with a nice medium red wine!

"Love it! Thanks so much for posting. Definitely a keeper. I like the nice blend of the ingredients."

- missmimi12345

Ingredients

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1 Onion; chopped
4 bowlfuls penne pasta; (see tips)
25 grams butter
1 tsps rosemary; finely chopped
6 fresh tomatoes; peeled seeded and diced
salt and pepper; freshly ground
1 pinch brown sugar
175 grams chorizo sausage; (up to 225)
1 pinch crushed chilies
1 splash double cream
3 tbsp flatleaf parsley; finely chopped
4 tbsp Grated Parmesan; fresh

Original recipe makes 4

Servings  

Preparation

1. Melt the butter in a sauce pan, add chopped Onion and softly cook until golden brown (normally around 3mins)

2. Add chopped rosemary and diced tomatoes and season with salt and pepper and the brown sugar.

3. Cook until the tomatoes have just begun to soften into a sauce, which takes about 5 minutes.

4. Slice the sausage into 5mm/┬╝in rounds and add to the pan with the crushed chilies.

5. Add the cream and 2 tablespoons of chopped flatleaf parsley, and allow to bubble for 3-4 minutes, stirring frequently until the cream has reduced by half. Remove the pan from the heat and set aside.

6. Cook the pasta until it is 'al dente' (see tips), drain and toss with the sauce, then add the grated parmesan.

7. Toss again, sprinkle with remaining flatleaf parsley, and serve.

Credits

Added on Award Medal
Calories Per Serving: 346 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chorizo Pasta with Tomatoes and Cream

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Love it! Thanks so much for posting. Definitely a keeper. I like the nice blend of the ingredients.
missmimi12345 1 year ago
Great recipe. Turned out wonderful. In would make again.
ychick 2 years ago
Easy mid week meal to do very tasty and nice with garlic bread
Emmbb4 2 years ago
The flavor was excellent and it was easy to make. Love this!
chepin 3 years ago
Really quick & easy to make, children could help with chopping and it tasted fab!!!!!!!
Lorna07 4 years ago
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