Chorizo Simmered In Sherry

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Nice and easy appetizer you can throw together in minutes. Serve with crusty bread.


1/2 pound Sweet chorizo
1/2 cup Dry Spanish sherry; or more

Original recipe makes 4



Cut chorizo as you wish; lengthwise once or cut into bite-size pieces and simmer in sherry over medium heat.

Servie with crusty bread.

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Calories Per Serving: 255 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Janice1010 6y ago

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