Try this Chorizo with Beans recipe, or contribute your own.
Suggest a better descriptionFry chorizo to release oil
Add onion, celery, red pepper and garlic and cook until soft
Stir in wine and tomatoes and season.
Simmer for 15 min, stirring whilst sauce thickens
Add beans and simmer for 5 mins.
Sprinkly with parsley, serve with bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 454 | ||
Calories from Fat: 150 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 574.5mg | 20 % | |
Potassium 1250.5mg | 33 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 30.3g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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