Choucroute Garni

Choucroute Garni

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Choucroute Garni"

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Literally garnished cabbage, this classic Alsatian dish features mellow sauerkraut garnished indeed---with a wealth of smoked meats.


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4 pounds refrigerated sauerkraut; rinsed well and drained
1/2 pound bacon; diced
2 large onions; peeled and coarsely chopped
3 carrots, carrots; pared and sliced
1/2 cup Chopped parsley
2 bay bay leaves
10 black Peppercorns
10 juniper juniper berries
4 whole Cloves
3 cups fruity white wine; Riesling or Mosel
4 cups Chicken broth
1 pound boneless pork loin; cubed
1/2 pound ham; cubed
1 pound smoked sausage; sliced
1 pound bratwurst; sliced
2 tart green apples; cored and coarsely chopped

Original recipe makes 10



In a large Dutch oven, or other kettle with lid, slowly cook bacon with carrots and onion over medium heat, stirring occasionally, about 8-10 minutes. Place parsley, bay leaves, peppercorns, juniper berries and cloves in cheesecloth bag or large tea strainer. Add to pot along with sauerkraut, wine and broth. Bring to a boil; cover and simmer for 1 hour. Add pork loin, ham, sausage, and bratwurst; simmer another hour. Add apples and simmer for 20 minutes more. Serve immediately or refrigerate overnight and reheat to serve.


Republished with Permission, National Pork Council


Added on Award Medal
Calories Per Serving: 812 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10 years ago

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