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Suggest a better descriptionStir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Miriam Kala i Kula 53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal
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Serving Size: 1 Serving (1485g) | ||
Recipe Makes: 1 | ||
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Calories: 5330 | ||
Calories from Fat: 3302 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.9g | 489 % | |
Saturated Fat 82.1g | 411 % | |
Monounsaturated Fat 129.8g | ||
Polyunsanturated Fat 138g | ||
Cholesterol 492.8mg | 152 % | |
Sodium 4785.2mg | 165 % | |
Potassium 2169.9mg | 57 % | |
Total Carbohydrate 410.7g | 121 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 376.6g | ||
Protein 118g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5330
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