Ready in 45 minutes
Best lasagna recipe I've ever made.
"Sooo good!!! I made a few changes as I went along that seemed to work. First I added mozzarella to the cottage cheese mix. I used a 7x11 pan because I was only serving 2 people and I also used about a half jar of prego sauce in the sausage mix because it seemed too thick. I used the no-boil lasagna noodles as well, which turned out perfect and made for less dishes and quicker meal. My best lasagna yet!"
Preheat oven to 375.
Brown sausage and drain.
Mix garlic, basil, tomatoes, and tomato paste into sausage. Cover and simmer sauce for 30 minutes.
Meanwhile, combine cottage cheese, parmesan cheese, parsley flakes, and eggs in bowl. Set aside.
Cook lasagna noodles in boiling water for 15 minutes.
In glass 9 x 13 pan layer half the lasagna noodles. Next layer half the sauce. Layer half the cottage cheese mixture over sauce. Follow with a layer of half the mozzerella cheese.
Bake at 375 for 30 minutes.
Let stand 15 minutes before cutting into squares.
Annegriggs 11m agoFollowed the recipe step for step. Loved it!
lesliebettner 1y agoI added a bit of cream cheese with the rest of the cheese mix, and it was fantastic. Recipe is excellent as is, but I was very happy with the cream cheese variation as well.
nicoleshay 1y agoTasty but runny
AMFM1327 1y agoSuch a simple yet delicious recipe!
cityboydc 1y agoThis came out perfect????
Fireace007 1y agoAWESOME!
feliciamonique3 2y agoGood stuff!
spaige 2y agoVery good and easy to prepare. Family loved it and we have extra for another meal. Thanks for posting it!
spaige 2y agoThe lasagna is ready to be baked. Looks great & smells amazing. I added onion to the sausage sauce. Hope the family likes it. Will let you know.
Lineman353 2y agoVery easy and tasty the family are it all up and asked for seconds. I We'll be adding to our try again list for sure.