haven't tried
Cream butter adding sugar and vanilla. Then add flour
and mix well. Add pecans. Refrigerate for an hour
until firm. Roll into small balls. Bake in a 350F
degree oven for 20 to 30 minutes until light brown.
Remove from oven and roll in sprinkles while still
hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (663g) | ||
Recipe Makes: 4 | ||
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Calories: 3574 | ||
Calories from Fat: 2391 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.7g | 354 % | |
Saturated Fat 123.9g | 620 % | |
Monounsaturated Fat 92.5g | ||
Polyunsanturated Fat 31.7g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1315.3mg | 45 % | |
Potassium 829.1mg | 22 % | |
Total Carbohydrate 267.1g | 79 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 248.6g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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