Grease a 9-10 inch tin.
Cream butter, sugar and grated lemon rind until light and fluffy.
Beat in eggs, one at a time.
Mix dry ingredients together well.
Add to creamed butter etc.
Mix in the chosen alcohol and lemon juice (add a little extra if the mixture seems too stiff) to form a dropping consistency.
Turn into lined tin, ensure there are no pockets of air and the surface of the mixture is flat.
Tie a double band of brown paper around the tin - approximately 3 inches above the rim of the tin.
Place in oven one rung below the middle at 160 degrees centigrade (320 F).
Bake for 2 hours and then reduce heat to 150 degrees centigrade (300 F) for a further 1 1/2 - 2 hours.
Leave the cake to cool in the tin.
Remove paper and turn cake upside down and make holes with a steel knitting needle or cocktail stick.
Pour in extra spirit and leave cake upside down until the spirit has been absorbed.
Wrap the cake in fresh grease proof paper and leave for at least 48 hours before icing.
Before icing, the cake can be stored for up to 2 months wrapped in foil.
Keep "feeding" the cake with alcohol until you are ready to put almond icing and then royal icing onto it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 141 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 38.1mg||12 %|
|Sodium 52.9mg||2 %|
|Potassium 267.7mg||7 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 48.8g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
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What would you serve with this? Link in another recipe
dabramson704d3s8Sounds like my grandmother's Fruit Cake.12m ago
ian_bennettI steeped my fruit on Saturday night and made this cake on Sunday. This was my first time baking. Instructions where easy to follow and I was extremely impressed with the results perfect thank you for this recipe1y ago
RaviiMade this today and was pleasantly surprised! I made it without the eggs and brandy but it turned out delicious and the sponge was soft! Excellent recipe thankyou! Will definitely be making this again!1y ago
Shazzabazza50Brilliant cake, I made it for Xmas without the alcohol and it was amazing, family love especially my hubby and mum in law, they liked it so much I'm making another one next week. This cake is too good just to have at xmas.4y ago
MattpaznatThis smells so good, great recipe. I left out the alcohol as cooking and eating with the kids and it's perfect!4y ago
DaisyCupcakeryI made this for my family last Christmas and they all said it was the best christmas cake they had ever had! I will definitely be making it again, every year. :)5y ago
masonbBest Christmas cake I have ever made or tasted - great recipe, although I had to cook the cake for longer than suggested6y ago
steve7050Excellent best Christmas cake recipe I have ever used6y ago
Coggsmade this today and it looks and smells amazing thanks so much7y ago