Try this Christmas Crunch recipe, or contribute your own.
Suggest a better descriptionPop the popcorn and remove any un popped kernels. Place pop corn, pretzels and Cheerios in a large bowl and set aside. Unwrap and break the vanilla bark into smaller pieces.
Add the vanilla bark to a microwavable bowl and melt on the DEFROST setting on your microwave. Don't use the cook or reheat setting or you will cook the almond bark instead of melting it.
Melt the bark in 3 minute intervals and stir in between. When the vanilla bark is completely melted and smooth pour over the popcorn mix. Using a large spoon mix together coating the popcorn and pretzels evenly.
Spread the popcorn mixture on a piece of waxed paper until the popcorn is dry. Add the festive sprinkles and half of the m&m's so they stick to the popcorn mixture.
When dry break into smaller pieces and add back to a large bowl. Mix in the remaining m&m candies and place popcorn mixture into holiday themed bowl or individual treat bags tied with ribbon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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