Christmas Eggnog

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Christmas Eggnog"

Share it:

Try this Christmas Eggnog recipe, or contribute your own. "Beverages" and "Christmas" are two tags used to describe Christmas Eggnog.

"Delicious. Since we don't drink much alcohol, I made it without it. We loved it. Just what I was looking for."


Are you making this? 
1/2 pint Cream, whipping; whipped
1/4 c Rum, light
4 c Milk; scalded
1/2 c Brandy
1 ds Vanilla; (opt)
10 Egg; separated
1 dash Nutmeg; ground
1 3/4 c Sugar

Original recipe makes 24



Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well. Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if desired, and sprinkle with nutmeg. -- Our Best Recipes vol. 3 Southern Living magazine Submitted By SAM WARING On MON, 13 NOV 1995 132322 GMT

Verified by stevemur
Calories Per Serving: 235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Christmas Eggnog

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Delicious. Since we don't drink much alcohol, I made it without it. We loved it. Just what I was looking for.
dianehome 4 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free