Christmas Eggnog

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Christmas Eggnog recipe, or contribute your own.


1/2 pint Cream, whipping; whipped
1/4 c Rum, light
4 c Milk; scalded
1/2 c Brandy
1 ds Vanilla; (opt)
10 Egg; separated
1 dash Nutmeg; ground
1 3/4 c Sugar

Original recipe makes 24



Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well. Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if desired, and sprinkle with nutmeg. -- Our Best Recipes vol. 3 Southern Living magazine Submitted By SAM WARING On MON, 13 NOV 1995 132322 GMT

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Delicious. Since we don't drink much alcohol, I made it without it. We loved it. Just what I was looking for.
dianehome 5y ago

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