Try this CHRISTMAS FUDGE #1 recipe, or contribute your own.
Suggest a better descriptionMix together sugar, milk, and corn syrup in saucepan. Bring to boil, lower heat and simmer for 8-10 minutes, stirring occasionally. When a drop forms into a firm ball in cold water, remove from heat. Stir in butter and vanilla. Let cool. Beat well with a large spoon until mixture loses gloss. Quickly stir in candied fruit and nuts. Pour into buttered 8 or 9 inch square pan. When set, cut in squares.
VARIATIONS: For chocolate fudge, stir 4 tbsp cocoa into sugar before adding milk. For peanut butter flavor, substitute 3 tbsp peanut butter for the butter. Use chopped or diced dates, if desired, or coconut instead of fruits and nuts. Wrap in foil to store. This is an excellent fudge which keeps well.
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Serving Size: 1 Recipe (576g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 753 | ||
Calories from Fat: 580 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 79mg | 24 % | |
Sodium 111867.7mg | 3858 % | |
Potassium 715.8mg | 19 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 20.8g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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