Try this Christmas Fudge recipe, or contribute your own.
Suggest a better descriptionCombine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 degrees F.without stirring. Remove from heat. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape. Stir in pineapple, cherries, almonds, and pecans by hand. Press into two buttered 8-inch square pans and chill until firm enough to cut. Let stand in refrigerator 24 hours before serving. Makes about 80 pieces.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 456 | ||
Calories from Fat: 74 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 109.5mg | 3 % | |
Total Carbohydrate 98.3g | 29 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 96.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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