Christmas Cookies.
While almond bark is melting in double boiler assemble crackers.
Apply thin layer of peanut butter between two crackers.
Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
Sprinkle with red and green glitter and allow to cool completely.
NOTE if you apply glitter too quickly it will smear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (14g) | ||
Recipe Makes: 30 | ||
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Calories: 75 | ||
Calories from Fat: 47 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.7mg | 2 % | |
Potassium 56.1mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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