Christmas Mixed-Grain and Nut Salad - Madeleine Kamman

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2 tb Pomegranate juice OR
1 1/2 c Coarse corn grits; cooked,
1 Lime; juiced
1 c Wehani rice; cooked, warm
1/3 c Pistachio nuts; coarse
1/2 c Parsley; coarse chopped
1 c Barley; cooked, warm
1/2 c Raisins
24 Kumquats; sliced
6 tb Avocado oil
2 Cloves garlic; juiced
Salt and pepper

Original recipe makes 6 Servings



Combine the wehani rice, corn grits, and barley in a large bowl. Add the raisins, nuts and parsley. To Make the Dressing: Combine the lime juice and pomegranite or cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mixture. To serve, mound the grain on a plate and border it with the kumquat slices. Recipe by: Madeleine Cooks - Madeleine Kamman Posted to MC-Recipe Digest V1 #957 by KSBAUM on Dec 15, 1997

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