Christmas Mixed-Grain and Nut Salad - Madeleine Kamman

Ready in 1h

Try this Christmas Mixed-Grain and Nut Salad - Madeleine Kamman recipe, or contribute your own.


2 tb Pomegranate juice OR
1 1/2 c Coarse corn grits; cooked,
1 Lime; juiced
1 c Wehani rice; cooked, warm
1/3 c Pistachio nuts; coarse
1/2 c Parsley; coarse chopped
1 c Barley; cooked, warm
1/2 c Raisins
24 Kumquats; sliced
6 tb Avocado oil
2 Cloves garlic; juiced
Salt and pepper

Original recipe makes 6 Servings



Combine the wehani rice, corn grits, and barley in a large bowl. Add the raisins, nuts and parsley. To Make the Dressing: Combine the lime juice and pomegranite or cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mixture. To serve, mound the grain on a plate and border it with the kumquat slices. Recipe by: Madeleine Cooks - Madeleine Kamman Posted to MC-Recipe Digest V1 #957 by KSBAUM on Dec 15, 1997

Alert editor   
Calories Per Serving: 206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Christmas Mixed-Grain and Nut Salad - Madeleine Kamman. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free