Christmas Morning Breakfast

Christmas Morning Breakfast

Ready in 1 hour
17 review(s) averaging 4.8. 94% would make again

Top-ranked recipe named "Christmas Morning Breakfast"

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Prepare this delicious sausage-and-egg dish on Christmas eve while the kids are setting out milk and cookies for Santa. Refrigerate overnight, then pop it in the oven on Christmas morning for a quick and easy holiday breakfast.

"I made this for our Christmas morning brunch and modified it by adding red and green bell pepper and onion which I sautéed with the sausage. This is awesome!!! Will definitely make again."

- sfurr

Ingredients

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12 ounces Bulk Breakfast Sausage; low-fat
3 slices Bread; tear into bite-size pieces
1/2 cup Monterey jack cheese; shredded
6 large Eggs
1 cup Milk; low-fat
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1/2 cup Cheddar cheese; shredded

Original recipe makes 6

Servings  

Preparation

Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool.

Lightly spray a 2-quart baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese.

In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread.

Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight.

Christmas morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.

Notes

High-calorie, high fat, high chloresterol so you probably don''t want to make this dish more than once a year.

Credits

Added on Award Medal
Verified by stevemur

I used sausage links and cut into bite size...YUMMY! photo by mssnaz mssnaz

photo by scubajoc scubajoc

Calories Per Serving: 650 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for our Christmas morning brunch and modified it by adding red and green bell pepper and onion which I sautéed with the sausage. This is awesome!!! Will definitely make again.
sfurr 6 months ago
Pretty sure this is going to show up on my table more often then Christmas morning!!!
rsearer 9 months ago
My entire family loves it. We spoon hot sauce on it while enjoying!
irishrutter 11 month ago
Easy to make and family liked.
JrHighTchr 1 year ago
Tylersmart 1 year ago
Very yummy:)
Sara127 1 year ago
This recipe was a hit. I added some sauteed mushrooms, and used a chewy-crust sourdough bread.
dougiedean 1 year ago
I actually fried up some instant hash row s instead of bread, cooked 10 min longer (10 eggs) and it was Fabulous!
Janaynay 1 year ago
Family loves it
heatherjohnson3 1 year ago
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