Top-ranked recipe named "Christmas Morning Breakfast"
Prepare this delicious sausage-and-egg dish on Christmas eve while the kids are setting out milk and cookies for Santa. Refrigerate overnight, then pop it in the oven on Christmas morning for a quick and easy holiday breakfast.
"I made this for our Christmas morning brunch and modified it by adding red and green bell pepper and onion which I sautéed with the sausage. This is awesome!!! Will definitely make again."- sfurr
Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool.
Lightly spray a 2-quart baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese.
In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread.
Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight.
Christmas morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.
High-calorie, high fat, high chloresterol so you probably don''t want to make this dish more than once a year.
sfurr 7 months agoI made this for our Christmas morning brunch and modified it by adding red and green bell pepper and onion which I sautéed with the sausage. This is awesome!!! Will definitely make again.
rsearer 10 months agoPretty sure this is going to show up on my table more often then Christmas morning!!!
irishrutter 1 year agoMy entire family loves it. We spoon hot sauce on it while enjoying!
diantepatterson29 1 year ago
JrHighTchr 1 year agoEasy to make and family liked.
Tylersmart 1 year ago
Sara127 1 year agoVery yummy:)
dougiedean 1 year agoThis recipe was a hit. I added some sauteed mushrooms, and used a chewy-crust sourdough bread.
Janaynay 1 year agoI actually fried up some instant hash row s instead of bread, cooked 10 min longer (10 eggs) and it was Fabulous!
heatherjohnson3 1 year agoFamily loves it